mutton biryani recipe
onvert to Metric 1 Star Anise 500 g Basmati Rice (washed & drained) 2 s Bay Leaves 2 s Black Cardamom 2 teaspoons Black Cumin Seeds 6 s Black Peppercorn 6 s Green Cardamom 2 s Cinnamon Sticks 6 s Cloves 1 teaspoon Fennel ¼th Jaiphal 1 Javitri 4 teaspoons Salt 1 kilogram Mutton (cut in 2 inches pieces, preferably front leg part and avoid shoulder cut) 1 tablespoon Garam Masala 1 tablespoon Garlic Paste 1 tablespoon Ginger Paste 3 tablespoons Raw Papaya Paste 4 tablespoons Hung Curd 1 Lemon (Juice of) add Coriander Powder add Cumin Powder 1 tablespoon Red Chilli Powder 4 s Onions (thinly sliced) 2 s Tomatoes (chopped) ¼ cup Milk (warm) add Ghee add Saffron Strands add Oil add Rose Water add Kewra Essence 4 s Green Chillies Substitutions Cloves allspice, cinnamon, or nutmeg Dried Lemon Peel (1 teaspoon.) 1 to 2 teaspoon. grated fresh lemon peel or grated peel of 1 medium lemon or 1/2 teaspoon. lemon extract Onions (1 lb.) 3 large onions or 2 t...
