mutton biryani recipe

 

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1	Star Anise
500 g	Basmati Rice (washed & drained)
2 s	Bay Leaves
2 s	Black Cardamom
2 teaspoons	Black Cumin Seeds
6 s	Black Peppercorn
6 s	Green Cardamom
2 s	Cinnamon Sticks
6 s	Cloves
1 teaspoon	Fennel
¼th	Jaiphal
1	Javitri
4 teaspoons	Salt
1 kilogram	Mutton (cut in 2 inches pieces, preferably front leg part and avoid shoulder cut)
1 tablespoon	Garam Masala
1 tablespoon	Garlic Paste
1 tablespoon	Ginger Paste
3 tablespoons	Raw Papaya Paste
4 tablespoons	Hung Curd
1	Lemon (Juice of)
add	Coriander Powder
add	Cumin Powder
1 tablespoon	Red Chilli Powder
4 s	Onions (thinly sliced)
2 s	Tomatoes (chopped)
¼ cup	Milk (warm)
add	Ghee
add	Saffron Strands
add	Oil
add	Rose Water
add	Kewra Essence
4 s	Green Chillies

Substitutions

Cloves

allspice, cinnamon, or nutmeg

Dried Lemon Peel (1 teaspoon.)

1 to 2 teaspoon. grated fresh lemon peel or grated peel of 1 medium lemon or 1/2 teaspoon. lemon extract

Onions (1 lb.)

3 large onions or 2 to 2 1/2 cup chopped

Tomatoes (1 can)

2 1/2 cups chopped, peeled fresh tomatoes, simmered about 10 minutes

Milk (1 cup)

1/2 cup evaporated milk plus 1/2 cup water or nonfat dry milk prepared as directed on package

Oil

applesauce (for baking purposes), applesauce plus skim milk (if oil is only liquid), butter buds (mixe